SOARES, A. K. O. d. A., RODRIGUES, R. R., OLIVEIRA, F. C. A. d. S. d., SILVA, A. M. P., TULINI, F. L., SOUZA, V. B. d., & MARTINS, M. V. (2024). Innovation for the production of healthier edible ice creams: Process development, physicochemical and sensory analysis of ice cream with addition of green banana biomass.

SOARES, Andressa Kétlen Oliveira de Aragão, Ricardo Reis RODRIGUES, Fernanda Cássia Aires dos Santos de OLIVEIRA, Arynda Mesquita Pereira SILVA, Fabrício Luiz TULINI, Volnei Brito de SOUZA, e Marcos Vidal MARTINS. Innovation for the Production of Healthier Edible Ice Creams: Process Development, Physicochemical and Sensory Analysis of Ice Cream With Addition of Green Banana Biomass. 2024.

SOARES, Andressa Kétlen Oliveira de Aragão, et al. Innovation for the Production of Healthier Edible Ice Creams: Process Development, Physicochemical and Sensory Analysis of Ice Cream With Addition of Green Banana Biomass. 2024.