APA Citation

LOU,Wenjuan, ZHOU,Haixu, LI,Bo, & NATALIYA,Grevtseva. (2022). Rheological, pasting and sensory properties of biscuits supplemented with grape pomace powder.

Chicago Style Citation

LOU,Wenjuan, ZHOU,Haixu, LI,Bo, and NATALIYA,Grevtseva. Rheological, Pasting and Sensory Properties of Biscuits Supplemented With Grape Pomace Powder. 2022.

MLA Citation

LOU,Wenjuan, ZHOU,Haixu, LI,Bo, and NATALIYA,Grevtseva. Rheological, Pasting and Sensory Properties of Biscuits Supplemented With Grape Pomace Powder. 2022.

Warning: These citations may not always be 100% accurate.