Cita APA

Alvim, I. D. e. a. (2016). Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application.

Citación estilo Chicago

Alvim, Izabela Dutra; et al. Comparison between the Spray Drying and Spray Chilling Microparticles Contain Ascorbic Acid in a Baked Product Application. 2016.

Cita MLA

Alvim, Izabela Dutra; et al. Comparison between the Spray Drying and Spray Chilling Microparticles Contain Ascorbic Acid in a Baked Product Application. 2016.