Registro de Citas

Cita APA

BOLOGNESI,Lais Saldanha, GABARDO,Sabrina, DALL CORTIVO,Paulo Roberto, & AYUB,Marco Antônio Záchia. (2022). Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey.

Citación estilo Chicago

BOLOGNESI,Lais Saldanha, GABARDO,Sabrina, DALL CORTIVO,Paulo Roberto, y AYUB,Marco Antônio Záchia. Biotechnological Production of Galactooligosaccharides (GOS) Using Porungo Cheese Whey. 2022.

Cita MLA

BOLOGNESI,Lais Saldanha, GABARDO,Sabrina, DALL CORTIVO,Paulo Roberto, y AYUB,Marco Antônio Záchia. Biotechnological Production of Galactooligosaccharides (GOS) Using Porungo Cheese Whey. 2022.

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