Kuwahara, F. A. [., Souza, G. B. D., Ferreira, R. D. P., Costa, C. [., & Meirelles, P. R. D. L. [. (2016). Evaluation in situ digestibility of alfalfa in different grinds and textiles.
Chicago Style CitationKuwahara, Frank Akiyoshi [UNESP], Gilberto Batista De Souza, Reinaldo De Paula Ferreira, Ciniro [UNESP] Costa, and Paulo Roberto De Lima [UNESP] Meirelles. Evaluation in Situ Digestibility of Alfalfa in Different Grinds and Textiles. 2016.
MLA CitationKuwahara, Frank Akiyoshi [UNESP], et al. Evaluation in Situ Digestibility of Alfalfa in Different Grinds and Textiles. 2016.
Warning: These citations may not always be 100% accurate.