Cita APA

ROJAS-PADILLA,Carmen Rosa, VASQUEZ-VILLALOBOS,Victor Javier, VITAL,Camilo Elber, ROJAS,Julio Cesar, RIOS,Nelson Horacio, LUJAN,Angel Pedro, . . . ESPINOZA,Mario Sergio. (2019). Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity.

Citación estilo Chicago

ROJAS-PADILLA,Carmen Rosa, VASQUEZ-VILLALOBOS,Victor Javier, VITAL,Camilo Elber, ROJAS,Julio Cesar, RIOS,Nelson Horacio, LUJAN,Angel Pedro, NINAQUISPE,Viviano Paulino, y ESPINOZA,Mario Sergio. Phenolic Compounds in Native Potato (Solanum Tuberosum L.) Cooking Water, With Potential Antioxidant Activity. 2019.

Cita MLA

ROJAS-PADILLA,Carmen Rosa, et al. Phenolic Compounds in Native Potato (Solanum Tuberosum L.) Cooking Water, With Potential Antioxidant Activity. 2019.