Leite, P. B., Maciel, L. F., Opretzka, L. C. F., Soares, S. E., & Bispo, E. d. S. (2013). Phenolic compounds, methylxanthines and antioxidant activity in cocoa mass and chocolates produced from "witch broom disease" resistant and non resistant cocoa cultivars.

Leite, Paula Bacelar, Leonardo Fonseca Maciel, Luiza Carolina França Opretzka, Sérgio Eduardo Soares, and Eliete da Silva Bispo. Phenolic Compounds, Methylxanthines and Antioxidant Activity in Cocoa Mass and Chocolates Produced From "witch Broom Disease" Resistant and Non Resistant Cocoa Cultivars. 2013.

Leite, Paula Bacelar, et al. Phenolic Compounds, Methylxanthines and Antioxidant Activity in Cocoa Mass and Chocolates Produced From "witch Broom Disease" Resistant and Non Resistant Cocoa Cultivars. 2013.