Cita APA

BENDER, A. B. B., SPERONI, C. S., SALVADOR, P. R., LOUREIRO, B. B., LOVATTO, N. M., GOULART, F. R., . . . PENNA, N. G. (2017). Grape pomace skins and the effects of its inclusion in the technological properties of muffins.

Citación estilo Chicago

BENDER, A. B. B., et al. Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins. 2017.

Cita MLA

BENDER, A. B. B., et al. Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins. 2017.