Procópio do Carmo, L., Alves da Silva, J., Souza Fernandes Azevedo, A. C., Pereira Xavier, C., Barbosa Moura, E., Hermana Miranda Hermsdorff, H., . . . Cardoso de Lima, M. F. (2022). Assessment of food consumption in hemodialysis patients: Comparison with recommendations from the Kidney Disease Outcome Quality Initiative.
Citación estilo ChicagoProcópio do Carmo, Layla, Juliane Alves da Silva, Ana Carolina Souza Fernandes Azevedo, Caroline Pereira Xavier, Eduellen Barbosa Moura, Helen Hermana Miranda Hermsdorff, Ana Paula Boroni Moreira, y Mário Flávio Cardoso de Lima. Assessment of Food Consumption in Hemodialysis Patients: Comparison With Recommendations From the Kidney Disease Outcome Quality Initiative. 2022.
Cita MLAProcópio do Carmo, Layla, et al. Assessment of Food Consumption in Hemodialysis Patients: Comparison With Recommendations From the Kidney Disease Outcome Quality Initiative. 2022.