Brant, L. M. S., Pimentel, P. R. S., Rigueira, J. P. S., Alves, D. D., Carvalho, M. A. M., & Alves, W. S. (2017). Fermentative characteristics and nutritional value of elephant grass silage added with dehydrated banana peel.
Chicago Style CitationBrant, Lara Maria Santos, Paulo Roberto Silveira Pimentel, João Paulo Sampaio Rigueira, Dorismar David Alves, Mateus Alves Macedo Carvalho, and Wagner Sousa Alves. Fermentative Characteristics and Nutritional Value of Elephant Grass Silage Added With Dehydrated Banana Peel. 2017.
MLA CitationBrant, Lara Maria Santos, et al. Fermentative Characteristics and Nutritional Value of Elephant Grass Silage Added With Dehydrated Banana Peel. 2017.
Warning: These citations may not always be 100% accurate.