Cita APA

Ribeiro Júnior, J. C., Santos, I. G. C. d., Dias, B. P., Augusto, W. F., Rodrigues, É. M., & Miotto, F. R. C. (2021). Influence of dry and wet beef maturation on the microbiological quality and safety.

Citación estilo Chicago

Ribeiro Júnior, José Carlos, Isac Gabriel Cunha dos Santos, Bianca Pereira Dias, Wescley Faccini Augusto, Ézio Machado Rodrigues, y Fabrícia Rocha Chaves Miotto. Influence of Dry and Wet Beef Maturation On the Microbiological Quality and Safety. 2021.

Cita MLA

Ribeiro Júnior, José Carlos, et al. Influence of Dry and Wet Beef Maturation On the Microbiological Quality and Safety. 2021.