Castro, F. A. F. d., Sant’Ana, H. M. P., Campos, F. M., Costa, N. M. B., Silva, M. T. C., Salaro, A. L., & Franceschini, S. d. C. C. (2007). Fatty acid composition of three freshwater fishes under different storage and cooking processes.

Castro, Fátima Aparecida Ferreira de, Helena Maria Pinheiro Sant’Ana, Flávia Milagres Campos, Neuza Maria Brunoro Costa, Marco Túlio Coelho Silva, Ana Lúcia Salaro, e Sylvia do Carmo Castro Franceschini. Fatty Acid Composition of Three Freshwater Fishes Under Different Storage and Cooking Processes. 2007.

Castro, Fátima Aparecida Ferreira de, et al. Fatty Acid Composition of Three Freshwater Fishes Under Different Storage and Cooking Processes. 2007.