Cita APA

Todorov, S. D., Casarotti, S. N., Carneiro, B. M., Nero, L. A., Rahal, P., & Penna, A. L. B. (2017). In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese.

Citación estilo Chicago

Todorov, Svetoslav Dimitrov, Sabrina Neves Casarotti, Bruno Moreira Carneiro, Luis Augusto Nero, Paula Rahal, y Ana Lúcia Barretto Penna. In Vitro Assessment of Safety and Probiotic Potential Characteristics of Lactobacillus Strains Isolated From Water Buffalo Mozzarella Cheese. 2017.

Cita MLA

Todorov, Svetoslav Dimitrov, et al. In Vitro Assessment of Safety and Probiotic Potential Characteristics of Lactobacillus Strains Isolated From Water Buffalo Mozzarella Cheese. 2017.