Herkenhoff, M. E., de Medeiros, I. U. D., Garutti, L. H. G., Salgaço, M. K. [., Sivieri, K. [., & Saad, S. M. I. (2024). Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in in microbiome model.
Citação norma ChicagoHerkenhoff, Marcos Edgar, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, Mateus Kawata [UNESP] Salgaço, Katia [UNESP] Sivieri, y Susana Marta Isay Saad. Prebiotic and Probiotic Potential of Fermented Milk With Cashew (Anacardium Occidentale) By-products Evaluated in in Microbiome Model. 2024.
Citação norma MLAHerkenhoff, Marcos Edgar, et al. Prebiotic and Probiotic Potential of Fermented Milk With Cashew (Anacardium Occidentale) By-products Evaluated in in Microbiome Model. 2024.