Nero, L. A., Gutiérrez-Cortés, C., Suarez, H., Buitrago, G., & Todorov, S. D. (2018). Enhanced bacteriocin production by Pediococcus pentosaceus 147 in co-culture with Lactobacillus plantarum LE27 on Cheese Whey Broth.
Chicago Style CitationNero, Luis Augusto, Carolina Gutiérrez-Cortés, Héctor Suarez, Gustavo Buitrago, and Svetoslav Dimitrov Todorov. Enhanced Bacteriocin Production By Pediococcus Pentosaceus 147 in Co-culture With Lactobacillus Plantarum LE27 On Cheese Whey Broth. 2018.
MLA CitationNero, Luis Augusto, et al. Enhanced Bacteriocin Production By Pediococcus Pentosaceus 147 in Co-culture With Lactobacillus Plantarum LE27 On Cheese Whey Broth. 2018.
Warning: These citations may not always be 100% accurate.