Cita APA

Mendonça, G. M. N. [., Oliveira, E. M. D. [., Rios, A. O., Pagno, C. H., & Cavallini, D. C. U. [. (2022). Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile.

Citación estilo Chicago

Mendonça, Giovana M. N. [UNESP], Estela M. D. [UNESP] Oliveira, Alessandro O. Rios, Carlos H. Pagno, y Daniela C. U. [UNESP] Cavallini. Vegan Ice Cream Made From Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile. 2022.

Cita MLA

Mendonça, Giovana M. N. [UNESP], et al. Vegan Ice Cream Made From Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile. 2022.