Los,Francine Gomes Basso, Granato,Daniel, Prestes,Rosa Cristina, & Demiate,Ivo Mottin. (2014). Characterization of commercial cooked hams according to physicochemical, sensory, and textural parameters using chemometrics.
Citación estilo ChicagoLos,Francine Gomes Basso, Granato,Daniel, Prestes,Rosa Cristina, y Demiate,Ivo Mottin. Characterization of Commercial Cooked Hams According to Physicochemical, Sensory, and Textural Parameters Using Chemometrics. 2014.
Cita MLALos,Francine Gomes Basso, Granato,Daniel, Prestes,Rosa Cristina, y Demiate,Ivo Mottin. Characterization of Commercial Cooked Hams According to Physicochemical, Sensory, and Textural Parameters Using Chemometrics. 2014.
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