Cita APA

Silva, L. F. [., Sunakozawa, T. N. [., Amaral, D. M. F. [., Casella, T., Nogueira, M. C. L., De Dea Lindner, J., . . . Penna, A. L. B. [. (2020). Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese.

Citación estilo Chicago

Silva, Luana Faria [UNESP], Tássila Nakata [UNESP] Sunakozawa, Daniel Mathias F. [UNESP] Amaral, Tiago Casella, Mara Correa Lelles Nogueira, Juliano De Dea Lindner, Benedetta Bottari, Monica Gatti, y Ana Lúcia Barretto [UNESP] Penna. Safety and Technological Application of Autochthonous Streptococcus Thermophilus Cultures in the Buffalo Mozzarella Cheese. 2020.

Cita MLA

Silva, Luana Faria [UNESP], et al. Safety and Technological Application of Autochthonous Streptococcus Thermophilus Cultures in the Buffalo Mozzarella Cheese. 2020.