Cita APA

Herkenhoff, M. E., de Medeiros, I. U. D., Garutti, L. H. G., Salgaço, M. K. [., Sivieri, K. [., & Saad, S. M. I. (2023). Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk.

Citación estilo Chicago

Herkenhoff, Marcos Edgar, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, Mateus Kawata [UNESP] Salgaço, Katia [UNESP] Sivieri, y Susana Marta Isay Saad. Cashew By-Product As a Functional Substrate for the Development of Probiotic Fermented Milk. 2023.

Cita MLA

Herkenhoff, Marcos Edgar, et al. Cashew By-Product As a Functional Substrate for the Development of Probiotic Fermented Milk. 2023.