Cita APA

MELO,Calionara Waleska Barbosa de, Bandeira,Matheus de Jesus, MACIEL,Leonardo Fonseca, BISPO,Eliete da Silva, SOUZA,Carolina Oliveira de, & SOARES,Sérgio Eduardo. (2020). Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars.

Citación estilo Chicago

MELO,Calionara Waleska Barbosa de, Bandeira,Matheus de Jesus, MACIEL,Leonardo Fonseca, BISPO,Eliete da Silva, SOUZA,Carolina Oliveira de, y SOARES,Sérgio Eduardo. Chemical Composition and Fatty Acids Profile of Chocolates Produced With Different Cocoa (Theobroma Cacao L.) Cultivars. 2020.

Cita MLA

MELO,Calionara Waleska Barbosa de, et al. Chemical Composition and Fatty Acids Profile of Chocolates Produced With Different Cocoa (Theobroma Cacao L.) Cultivars. 2020.