Galván D'alessandro, L., & Carciochi, R. A. (2018). Fermentation assisted by pulsed electric field and ultrasound: A review.
Citación estilo ChicagoGalván D'alessandro, Leandro, y Ramiro Ariel Carciochi. Fermentation Assisted By Pulsed Electric Field and Ultrasound: A Review. 2018.
Cita MLAGalván D'alessandro, Leandro, y Ramiro Ariel Carciochi. Fermentation Assisted By Pulsed Electric Field and Ultrasound: A Review. 2018.
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