Cita APA

Battaiotto, L. L., Lupano, C. E., & Bevilacqua, A. E. (2012). Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology.

Citación estilo Chicago

Battaiotto, Laura Lorena, Cecilia Elena Lupano, y Alicia Eva Bevilacqua. Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology. 2012.

Cita MLA

Battaiotto, Laura Lorena, Cecilia Elena Lupano, y Alicia Eva Bevilacqua. Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology. 2012.