Ferrario, M. I., & Guerrero, S. N. (2018). Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light: Influence of initial contamination and required reduction levels.
Chicago Style CitationFerrario, Mariana Inés, and Sandra N. Guerrero. Inactivation of Alicyclobacillus Acidoterrestris ATCC 49025 Spores in Apple Juice By Pulsed Light: Influence of Initial Contamination and Required Reduction Levels. 2018.
MLA CitationFerrario, Mariana Inés, and Sandra N. Guerrero. Inactivation of Alicyclobacillus Acidoterrestris ATCC 49025 Spores in Apple Juice By Pulsed Light: Influence of Initial Contamination and Required Reduction Levels. 2018.
Warning: These citations may not always be 100% accurate.