Mortazavian, A. M., Sohrabvandi, S., Mousavi, M., & Reinheimer, J. A. (2006). Combined effects of temperature-related variables on trhe viability of probiotic micro-organisma in yogurt.
Citação norma ChicagoMortazavian, A M., Sara Sohrabvandi, Mohammad Mousavi, y Jorge Alberto Reinheimer. Combined Effects of Temperature-related Variables On Trhe Viability of Probiotic Micro-organisma in Yogurt. 2006.
Citação norma MLAMortazavian, A M., Sara Sohrabvandi, Mohammad Mousavi, y Jorge Alberto Reinheimer. Combined Effects of Temperature-related Variables On Trhe Viability of Probiotic Micro-organisma in Yogurt. 2006.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.