Moreira, M. d. R., Storani, E., Gallino, R., Bevilacqua, A. E., & de Antoni, G. L. (2001). Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese.
Chicago Style CitationMoreira, Maria del Rosario, E. Storani, R. Gallino, Alicia Eva Bevilacqua, and Graciela Liliana de Antoni. Sodium Formate As an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese. 2001.
MLA CitationMoreira, Maria del Rosario, et al. Sodium Formate As an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese. 2001.
Warning: These citations may not always be 100% accurate.