Vinderola, C. G., Costa, G. A., Regenhardt, S. A., & Reinheimer, J. A. (2002). Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria.
Citação norma ChicagoVinderola, Celso Gabriel, Guillermo Andrés Costa, Silvina Andrea Regenhardt, y Jorge Alberto Reinheimer. Influence of Compounds Associated With Fermented Dairy Products On the Growth of Lactic Acid Starter and Probiotic Bacteria. 2002.
Citação norma MLAVinderola, Celso Gabriel, Guillermo Andrés Costa, Silvina Andrea Regenhardt, y Jorge Alberto Reinheimer. Influence of Compounds Associated With Fermented Dairy Products On the Growth of Lactic Acid Starter and Probiotic Bacteria. 2002.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.